1. Mix butter and Seasoning in small bowl. Set aside.
2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
- 24 g Total Fat
- 81 mg Cholesterol
- 1370 mg Sodium
- 3 g Carbohydrates
- 31 g Protein
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Nutritional Information
- 24 g Total Fat
- 81 mg Cholesterol
- 1370 mg Sodium
- 3 g Carbohydrates
- 31 g Protein
Directions
1. Mix butter and Seasoning in small bowl. Set aside.
2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.